I’m not a fan of ‘about me’ pages because I never know where to start or what to include… so here we go 
I’m Aaisha – a math and tech dork who finds a weird sort of satisfaction in tuning code or working out mathematical theories. Maybe that preciseness is what attracts me to baking too. I love technique, and following recipes knowing there are reasons for the results. But even outside of that, there’s a quiet aura of meditation when I dive into a recipe. It’s just me, my mixer, and ingredients like flour, sugar, cream, vanilla, and eggs. I find it soothing and it allows me to escape from the craziness of the world.
What else do I do with my life you ask? Movies and books top the list. So does traveling. Currently I’m far, far, far away from home (NYC) living out my days in Lucknow, India while the love of my life works on his research. I’ll be back soon enough, but until then I’m using this time to expand my horizons and see a world whose spices and colors filled my childhood.
To get in touch or for requests, you can reach me at BakingPartTime (at) gmail (dot) com
Want to hear more of my rambling? You can find me on Twitter @BakingPartTime
BakingPartTime has also been included on the following sites -
FoodGawker – TasteSpotting — Tasteologie — Serious Eats: Photograzing — Dessert Stalking — Knapkins