Chocolate Peppermint Cake

Chocolate Peppermint Cake So it’s holiday season. One of my favorite flavors that comes up around now is peppermint chocolate. You can find it in truffles, or cookie exchanges, or that addictive peppermint chocolate bark that is sold at Williams Sonoma. I’m a fan of mint chocolate no matter what time of year, but there’s just something more festive about it now. There’s a special sort of magic in the air when houses and stores sparkle with twinkle lights, and when people are a bit more ready with a smile. It’s the time of year where soup kitchens are overrun with volunteers, donations to charity organizations go through the roof, and everyone is a little bit more willing to lend a hand to a stranger. Or at least that is what I hope for.  Chocolate Peppermint Cake We are also living in a world where mistrust seems to be running high. Political heads and community leaders are counting on this and rallying people into a frenzy. “If you see something, say something” has honestly run amok. My three year old daughter has had to deal with more racist encounters then I think I ever had to deal with in my entire childhood. Why should she ever have to? What the hell is wrong with people where they feel it’s open season on babies? Chocolate Peppermint Cake Chocolate Peppermint Cake Chocolate Peppermint Cake Today there were additional peaceful protests by the Black Lives Matter movement. They marched to the airport, and the whole thing dissipated in no time. We need movements like this to wake people up. To get them at least thinking about the world we live in. There have been so many cases where, even with video evidence, the victims get no justice. As a person of color, how do you not support something like this? But there are also so many communities and individuals who just don’t want to get caught up in “the drama”. They think that by being a model minority, they and their families will be safe. I can’t buy into that. Thank God, my family hasn’t been involved in anything as scary as what happened to Trayvon Martin, Eric Garner, or Sandra Bland, but there is always the chance. And even if we were safe, I’d like to think that my privilege wouldn’t blind me from the realities of other communities. Chocolate Peppermint Cake So I’m asking you to just take a moment and think about your neighbor this holiday season. Whether they are a person of color, or Muslim, or part of the LGBT community, or just something that is just different than what you know or recognize, take a minute to think about them and support them. That’s what I feel like the holidays should really be about. There is so much potential for goodness right now. Please don’t squander it by passing it out only to your own.

Chocolate Peppermint Cake
 
The chocolate recipe is the same as this One Bowl Chocolate cake recipe - http://bakingparttime.com/one-bowl-chocolate-cake/
Author:
Ingredients
  • FOR CAKE
  • 2 cups sugar
  • 1 3/4 cups all purpose flour
  • 3/4 unsweetened cocoa powder (preferably dutch processed like Valrhona)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup of hot water
  • 1/2 cup oil
  • 1 cup yogurt (or sour cream)
  • 2 eggs
  • FOR FROSTING
  • 4 cups powdered sugar
  • 1 cup of butter (2 sticks)
  • 2 tablespoons milk
  • 2 teaspoons peppermint extract
Instructions
  1. FOR CAKE
  2. Preheat oven to 350 degrees F
  3. Whisk together all the dry ingredients
  4. Add wet ingredients to the dry ingredients and mix until there are no lumps
  5. Divide batter across three 6 inch round cake pans. Bake until a toothpick comes out clean. About 35-40 minutes
  6. FOR FROSTING
  7. Beat butter on medium speed until smooth and fluffy
  8. Add 2 cups of powdered sugar until fully incorporated. Beat for 2-3 minutes.
  9. Add milk and peppermint extract. Beat for 1 minute.
  10. Add remaining 2 cups of powdered sugar and beat until thick and fluffy. 2-3 minutes.

 

Chocolate Peppermint Cake

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