Baking Part Time

Bake. Photograph. Write.

One Bowl Chocolate Cake

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A few years ago when my husband and I were thinking about starting a family, I just couldn’t picture myself with a kid. I mean come on… a kid… that’s such a huge commitment! So much responsibility! I felt that my life would be over, and it would be all about this new baby. Hah. I know. I sound crazy. I was just so afraid of losing my sense of self. There were a lot of panic attacks, and a lot of hand holding from my husband’s end, but eventually the idea grew on me. I started to think of this future baby as someone I could be friends with, someone I could share things with, and someone who I could love.

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One of the ways I got over the fear was imagining scenarios of me and this future baby / kid doing things together. I pictured us going to the park, or sitting in our future backyard just enjoying a great late Summer / early Fall day. Flying as high as possible on a swing and feeling that moment of exhilaration when you jump off midswing. I pictured us reading together before bedtime and introducing her to all the worlds that could possibly be imagined in books. From exploring new planets, to swimming in the middle of the ocean, to befriending dragons, to scolding monkeys. There’s nothing that can’t be achieved in a good book. And, because this is me, I pictured us baking.

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Hah I know it’s so June Cleaver, but somehow it’s such a “Mommy and me” iconic imagine that I just can’t get out of my mind. Both of us in a sunshine filled kitchen, with this little munchkin standing next to me on a chair while we whipped up a batch of chocolate chip cookies (like these, or these, or these) or some cupcakes. I pictured those cupcakes coming out of the oven, and the two of us decorating them with a smear of frosting or just straight nutella and maybe some colorful sprinkles, laughing and sharing secrets, while her father sat at the kitchen table reading a book or grading papers looking up and smiling at us. “Baba look what Mama and I made! Want one?” The two of us would walk over to him, me holding glasses of milk, and her proudly but carefully carrying a plate of cupcakes. We’d sit together and share an afternoon treat while we talked about all the stuff she was learning in school and the new discoveries she’d made that week. This perfect little family moment.

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Hah, now I know that image is most likely the result of ad agencies pushing warm sun kissed happy families in Betty Crocker and Nestle commercials, but it’s something that’s real in my head none the less :) The only difference is, there probably wouldn’t be a box mix in my kitchen. It would be a simple but home made recipe. Something that can be mixed together as easily as a box mix, in one bowl, with no fancy gadgets, but the ingredients would be top notch. And because it’s my daydream, and I can have whatever I want, the cupcakes would be chocolate. And because this is supposed to be kid friendly, the frosting they are paired with can’t be fussy either.

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This recipe is actually inspired by the recipe printed right on the Hershey’s cocoa box. The only problem is, the original recipe always caved in the middle for me. Ina Garten has a very similar recipe, but I didn’t enjoy the addition of coffee, and again, there was too much liquid in the batter and my cakes would cave. After lots of testing, I finally found a combo that worked for me. I swapped out the milk and replaced it with sour cream, and adjusted the amount of baking soda and baking powder. I retain that delicious chocolatey taste, but I now have the structure and height that I want. Try it and let me know how it works for you. Happy baking!

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4.8 from 4 reviews
One Bowl Chocolate Cake
 
Adapted from the Hershey's recipe.
Author:
Ingredients
  • 2 cups sugar
  • 1-3/4 cups all-purpose flour
  • 3/4 cup cocoa powder (I use Valrhona cocoa)
  • 1 teaspoons baking powder
  • 1 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water (honestly I just use hot tap water)
Instructions
  1. Preheat oven to 350 degrees and line a cupcake pan with cupcake liners.
  2. Sift together sugar, flour, cocoa powder, baking soda, baking powder, and salt in a large mixing bowl. Stir to combine.
  3. Add eggs, sour cream, oil, vanilla extract and water. With a hand blender or mixer, beat together for about 2 minutes, or until batter is combined. Be sure to scrape the bowl to ensure no clumps of flour.
  4. Fill cupcake liners about 1/2 or 2/3 of the way up.
  5. Bake for 20-22 minutes or until a toothpick comes out clean with just a few crumbs. If you press the top of the cake, it should bounce back.
Notes
This recipe makes about 5 / 5.5 cups of batter. This is enough for 30 cupcakes, a two layer 8 inch cake, or a two layer 6 inch cake + 10 cupcakes.

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11 Comments on One Bowl Chocolate Cake

  1. Mimi @ Culinary Couture
    17 September, 2013 at 6:02 pm (10 months ago)

    Wow these look perfect! I have to try them- I still haven’t found a perfect chocolate cupcake recipe so hopefully this is the one!

    Reply
  2. KayleneP @ The Links Site
    18 September, 2013 at 3:00 am (10 months ago)

    These look so yummy and they sound very easy to make – thanks for sharing!

    Reply
  3. Nkhan
    23 September, 2013 at 9:36 pm (10 months ago)

    Comment

    Reply
  4. nkhan
    23 September, 2013 at 9:44 pm (10 months ago)

    thank you so much for this wonderful and yummy recipe. I made this chocolate cake today. it was to die for…

    Reply
  5. Suchi
    24 September, 2013 at 1:29 pm (10 months ago)

    Totally awesome!
    they look YUMMY!!!!!!

    mashaAllah !

    Reply
  6. aatikah
    24 September, 2013 at 7:12 pm (10 months ago)

    the dome on your cupcakes is perfect!.. i love it! i’ve been using the hershey recipe and will definitely try your’s. thanks for sharing!

    Reply
  7. Mrs.K
    17 October, 2013 at 12:55 pm (9 months ago)

    This is a great recipe. The cake turns out moist and chocolatey! I used coconut oil and loved the coconut flavor. Next time I will use less sugar because it was a little to sweet.

    Reply
  8. thennesse
    31 October, 2013 at 11:34 pm (9 months ago)

    d like some cake please

    Reply
  9. Rubina
    9 January, 2014 at 8:12 pm (6 months ago)

    OMG! Absolutely amazing! I made the cupcakes for my work holiday party and it was such a hit! I referred to your website for them to get the recipe! This will be my go to chocolate cake/cupcake recipe! the sour cream just made it so moist and dense.

    Reply
  10. Audrea
    9 February, 2014 at 5:32 pm (5 months ago)

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    the users, their comments, thoughts and opinions.
    Shabby chic is always cute, and the blog backgrounds at Shabby
    Blogs are no exception.

    Reply
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    16 July, 2014 at 10:52 am (7 days ago)

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